21-2220 Bowen Road, Nanaimo, BC
Take Out: 250-729-7134

Dinner Menu

ANTIPASTI (Appetizers)

BRUSCHETTA
Three slices of toasted Italian bread topped with fresh tomatoes, garlic, oregano, parsley and olive oil.

GAMBRETTI CON FUNGHI
Prawns sautéed in butter and garlic. With mushrooms in a champagne cream sauce. Served with baked oregano pita bread.

GAMBRETTI LIVORNESE
Prawns sautéed in olive oil, garlic, white wine and fresh parsley. Served in a light marinara sauce.

CALAMARI FRITTI
Lightly breaded squid deep fried and served with tzatziki.

GARLIC PRAWNS
Prawns sautéed in butter, garlic and lemon. Served with baked oregano pita bread.

TZATZIKI AND PITA

HUMMUS AND PITA

SAGANAKI
Imported, pan-fried Kefalgraviera cheese with olive oil and lemon. Served with baked oregano pita bread.

CHICKEN FINGERS
Served with a honey mustard sauce.

Additions: side salad.

SALADS

GREEK

CAESAR

MEDITERRANEAN GREEN

Additions: skewer of lamb, prawn, or chicken souvlaki; side of garlic toast

SOUVLAKI

LAMB, CHICKEN, or PRAWN
Every souvlaki lover knows the delicious aroma of marinated lamb, chicken or prawns grilled to perfection on a skewer. Served with roast potato, rice, tzatziki, pita bread and a Greek or Ceasar Salad.

Additions: extra skewer

PASTA

BAKED MEAT or VEGETARIAN LASAGNA

SPAGHETTI WITH MEAT SAUCE

SPAGHETTI WITH MARINARA SAUCE

FETTUCCINE ALFREDO

CHICKEN FETTUCCINE
Fettuccine and chicken sautéed in our house made cream sauce.

PRAWN FETTUCCINE
Fettuccine and prawns sautéed in our house made cream sauce.

SPINACH VEGETABLE RAVIOLI
Ravioli stuffed with spinach and cheese. Served in a tomato cream sauce.

SPINACH MEAT RAVIOLI
Ravioli stuffed with spinach and cheese. Served in a tomato cream sauce.

TORTELLINI ROMANA
Tortellini rings filled with cheese and sautéed in butter, garlic, mushrooms, smoked ham and peas. Served in our alfredo sauce.

PESTO TORTELLINI
Tortellini rings filled with cheese and sautéed in butter, garlic, and mushrooms. Served in our pesto alfredo sauce.

TORTELLINI CON FUNGHI
Tortellini rings filled with cheese and sautéed in butter, garlic, and mushrooms. Served in our rosé sauce. Additions: chicken or prawns

CHICKEN NAPOLEONE
Sautéed in olive oil, garlic, and mushrooms. Served in our pesto tomato cream sauce.

PENNE PESTO PRAWN
Sautéed in olive oil, garlic, and mushrooms. Served in our pesto tomato cream sauce.

PRAWNS ALEXANDRA’S
Fettuccine with olive oil, garlic, prawns, tomatoes, mushrooms, bell peppers, onion, and fresh parsley.

BOMBAY MANGO CURRY PRAWN
Penne pasta with seasonal vegetables in a mango curry sauce.

PENNE MONSANTO
Penne pasta sautéed in olive oil and garlic, and topped off with fresh parsley, sun dried tomato, head of artichoke, and mushroom cream sauce.
Add chicken or prawns

PENNE PRIMAVERA
Penne pasta tossed with seasonal vegetables, sun dried tomatoes, garlic, and olive oil.

VITELLO ( Veal )

VITELLO ALEXANDRA’S
In a sun-dried tomato, mango, mushroom champagne cream sauce. Served with alfredo or marinara pasta.

VITELLO SORRENTINA
In a light marinara sauce and mozzarella cheese. Served with alfredo or marinara pasta.

VITELLO MARSALA
Sautéed in butter, garlic, and mushrooms finished in a marsala wine demi-glace cream sauce.

VITELLO PARMIGIANA
Light breaded pork veal in a tomato sauce and topped with mozzarella cheese. Served with alfredo or marinara pasta.

Additions: side salad, spicy lemon carrots

POLLAME ( Chicken )

POLLO PARMIGIANA
Boneless chicken breast lightly breaded and baked with mozzarella cheese and tomato sauce. Served with pasta or salad.

POLLO MARSALA
Boneless chicken breast sautéed in a Marsala wine, mushroom demi-glace cream sauce. Served with pasta or salad.

POLLO PICCATA
Boneless chicken breast sautéed in butter, garlic, lemon and capers. Served with pasta or salad.

VALDOSTONA
Breaded chicken breast baked with tomato sauce, mushrooms and mozzarella cheese. Served with rice, roast potato, pita bread and and a Greek or Caesar salad.

Additions: side salad, spicy lemon carrots

PESCE (Seafood )

SCAMPI DIAVOLO
Prawns sautéed in olive oil, garlic, spicy white wine marinara sauce. Served with alfredo or marinara pasta.

SALMON PICCATA
Wild BC salmon sautéed in butter, garlic, lemon and capers. Served with alfredo or marinara pasta.

SALMON SPUMANTE
Wild BC salmon sautéed in butter, garlic, sun-dried tomato, mushroom, champagne cream sauce. Served with alfredo or marinara pasta.

BAKED SALMON
Wild BC salmon baked with olive oil, garlic, mozzarella cheese and dressed in a white wine marinara sauce. Served with alfredo or marinara pasta.

CALAMARI
Deep fried squid piled high beside a bed of rice, lemon roast potato, pita bread, tzatziki and a Greek or Caesar salad.

Additions: side salad, spicy lemon carrots

LAMB

ROASTED LAMB
Served with rice, lemon roast potato, pita bread, tzatziki, and Greek or Caesar salad. Gluten-free!

KLEFTIKO
Lamb shoulder roasted slowly with mustard, herbs, garlic, and our seasonings.

OSSO BOSSO
Tender roast lamb shank with a light tomato and garlic sauce

Additions: side salad, spicy lemon carrots

HOUSE SPECIALS

MOUSSAKA
Oven baked ground beef, potato, eggplant, zucchini and parmesan cheese. Served with rice, pita bread, and a Greek or Caesar salad.

CHICKEN FINGERS
Breaded strips of tender chicken breast served with a honey mustard dipping sauce and a choice of a salad or fries.

SPANAKOPITA
Served with rice, lemon roast potato, tzatziki, and Greek or Caesar salad.

Additions: side salad, spicy lemon carrots

INDIAN FLAVOURS

Pick your own heat! Mild, medium or hot!
BUTTER CHICKEN
Chicken breast in a sweet tomato cream sauce. Served with rice, naan bread and a salad.

CHICKEN CURRY
Chicken breast in a roasted cumin curry sauce. Served with rice, naan bread and a salad.

LAMB CURRY
Boneless lamb leg in a roasted cumin curry sauce. Served with rice, naan bread and a salad.

PRAWN CURRY
Prawn in a roasted cumin curry sauce. Served with rice, naan bread and a salad.

VEGETABLE CURRY
Seasonal vegetables in a roasted cumin curry sauce. Served with rice, naan bread and a salad.

GREEK PLATTER FOR TWO

Each platter comes with a skewer of chicken souvlaki, a skewer of lamb souvlaki, Greek salad, hummus, tzatziki, pita bread, Greek rice, lemon roasted potatoes, spanakopita and your choice of either calamari or moussaka.

Additions: side salad, spicy lemon carrots

NON ALCOHOLIC DRINKS

FOUNTAIN POP AND ICED TEA
Free refills!

JUICE
Apple, orange, cranberry, pineapple

ITALIAN SODA
Ask your server for available flavours.

MILK
Regular or chocolate.

MILKSHAKES
Mango, strawberry, chocolate, or vanilla.

TEA OR COFFEE
Orange pekoe, earl grey, or brewed coffee.

SPECIALTY TEAS
Ask your server for available teas.